Balsamic vinegar 3 x 2 L

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US$16.78*

US$2.80* per 1 Liter

Prices excl. VAT plus shipping costs

(19)

Aceto Balsamico in a 2 litre bottle
Perfect for salads, sauces and vinaigrettes
Fine, sweet-sour balsamic taste
76 % wine vinegar, 22 % concentrated grape must
Perfect for baking

Quantity: Balsamic vinegar 3 x 2 L

US$16.78

Variety: Balsamic vinegar 3 x 2 L

US$16.78

BBD: 30.06.2026

Buy now: Balsamic vinegar 3 x 2 L

What belongs on a crunchy salad? Vinegar and oil of course! Besides fancy dressings like 1000 Islands, Caesar's or yoghurt dressing, we like the classic version. Our balsamic vinegar consists of 76 % wine vinegar and 22 % concentrated grape must. With an already pleasant, sweet-sour taste, it does not need the addition of sugar. That is why we do without it. Buy balsamic vinegar now in the practical 2-litre PET bottle at a top price-performance ratio and enrich your kitchen. You can also get the matching vinegar and oil dispensers from us (coming soon).

What is balsamic vinegar?

Aceto balsamico, also called balsamic vinegar, is a vinegar from Italy. More precisely, it comes from the provinces of Reggio Emilia and Modena. "Balsamic" means "fragrant" and refers to the taste of the balsamic. There are light and dark balsamic vinegars. The white vinegar is made by fermenting grape must and adding wine vinegar. The dark balsamic is made by gently reducing grape must.

Taste and uses for the balsamic vinegar

The reddish-brown liquid tastes pleasantly sweet, with a slight our note. It is great to refine all types of dishes and salads. Mix it with avocado for an avocado salad dressing or cook into chopped dates for a balsamic-date dressing for your salad. We suggest our salad seed mix as a tasty salad topping to go with your balsamic dressing. Combine the balsamic with olive oil, salt and pepper for an instant vinaigrette. A balsamic delicacy: in parts of Italy, people love to eat beef fillet in balsamic sauce. You can also make marinades with balsamic vinegar. In addition, for a few years now there has been a trend that takes a little getting used to: drinking high-quality aceto balsamico pure as an apéritif or digestif. We think: you don't always have to follow every trend, but of course that's up to everyone. We prefer to enjoy our range of juices.

Order aceto balsamico online

Enjoy the delicious taste of balsamico. It goes perfectly with salads or tomatoes with mozzarella and basil. This Italian speciality should not be missing from your kitchen, so buy our balsamic vinegar now in the convenient 2-litre value bottle and stock up on this fine ingredient.

Note : The sale of this Italian balsamic speciality in 2 L containers is intended exclusively for customers with subsequent commercial use.

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	354 / 83
Fat	0 g
thereof saturated fatty acids	0 g
Carbohydrates	20 g
thereof sugar	20 g
Dietary fiber	0 g
Protein	0.8 g
Salt	0.02 g

Product number:	ESSIG_001_T3
Origin	Italy
Origin (Processing)	Italy
Content	6 L
Manufacturer	KoRo
EAN/GTIN	4260718291695
Data sheet	Specification
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place, away from light
Ingredients	76 % wine vinegar, 22 % concentrated grape must, colour: AMMONIUM-SULFIT SUGAR VINEGAR
Cross contamination	No other allergens contained according to EU regulation 1169/2011
Best before date	30.06.2026
Trade Name	Balsamic vinegar
Press & Resellers	Download cropped photo

Questions & answers: Balsamic vinegar 3 x 2 L

Is balsamic vinegar healthy?

Healthy is first and foremost a wholesome, balanced diet. You can find all information about the nutritional values in the product specification under or next to the product text in our store.

How should I store the KoRo vinegar?

It is best to store the balsamic vinegar in a cool, dry place, protected from sunlight. This maximizes the shelf life and protects the vinegar best.

What can I do with KoRo balsamic vinegar?

Balsamic vinegar is particularly suitable in combination with cooking oil as a dressing for salads or for the classic "tomato mozzarella". You can also use the balsamic vinegar to make your own balsamic cream. This is used, for example, as a topping for strawberries (yes, it really tastes good) or for salad. Transform the Italian specialty into a noble vinaigrette or use the balsamic vinegar for marinades and sauces.

How to make balsamic vinegar?

The ingredients of our balsamic vinegar are 76% wine vinegar and 22% concentrated grape must. It is traditionally produced by our supplier directly in Modena according to a family recipe.

How many calories are in KoRo balsamic vinegar?

Our balsamic vinegar provides 101 kcal per 100 g. All information about the ingredients and nutritional values can be found next to or below the product description in our store.

Can I consume balsamic vinegar during pregnancy?

In normal quantities, the consumption of balsamic vinegar during pregnancy is not a problem from our point of view. However, it is best to talk to your doctor about this.

What is the difference between vinegar and vinegar essence?

Vinegar essence is concentrated vinegar. It is usually produced artificially and consists of about 25% acetic acid. The rest is water. Vinegar, on the other hand, consists of only 5% acid and 95% water. Vinegar essence is used by many primarily as a limescale remover for faucets, kettles, etc. The vinegar cleaner is also suitable fabric softener in the washing machine, as well as to eliminate mold. Some people even use vinegar essence to treat nail fungus. Whether this really works, your doctor can certainly explain better. Our balsamic vinegar is particularly high quality and should only be used for consumption, not for cleaning.

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