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Corn and chickpea fusilli 2 kg

US$9.70*

US$4.85* per 1 kg

Prices excl. VAT plus shipping costs

  • Gluten-free
  • Preservative, flavouring and taste enhancer-free
  • Fusilli shaped
  • Vegan
  • Alternative to traditional wheat pasta
Variety: Corn and chickpea fusilli 2 kg
US$9.70

Available, delivery time 5-6 days

BBD: 25.02.2025

Buy now: Corn and chickpea fusilli 2 kg

Are polenta, tortilla chips, and grilled cobs among your favourite foods? Then you are going to love our brand-new, corn and chickpea-based fusilli pasta! The perfect gluten-free alternative to conventional pasta, it is now available in a convenient and practical bulk-sized bag which will enable to satisfy all your pasta cravings for a long while. The thin line  Since we heard that gluten-free products are too often very sticky, and disintegrate in boiling water faster than is actually desired, we sat down and decided we had to stop this. The result of our tastings and selections is a great and compact gluten-free pasta in the popular Italian fusilli form, whose neutral taste is reminiscent of conventional wheat pasta and is therefore ideal for all sauces and casseroles. Top-quality ingredients Our gluten-free pasta is made of 98 % corn, grown in Germany, dried and processed into flour; the chickpea content is a very small 2 %, which is however decisive for the texture of the fusi
Average nutritional values per 100 g
Calorific value (in kj/kcal) 1558 /  368
Fat 2.4 g
thereof saturated fatty acids 0.6 g
Carbohydrates 79 g
thereof sugar 1.2 g
Dietary fiber 2.2 g
Protein 6.4 g
Salt 0 g
Product number: NUDEL_011
Origin Italy
Content 2 kg
Manufacturer KoRo
EAN/GTIN 4260654787122
Data sheet Specification
Nutrition traces Nutrition traces
Shipping Delivery time outside of Germany
Company KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
Storage Advice Store in a cool and dry place
Ingredients 98 % corn flour, <2 % chickpea flour, emulsifier: mono- and diglycerides of fatty acids
Cross contamination May contain traces of SOY and EGGS
Best before date 25.02.2025
Trade Name Maize and chickpea-based gluten-free paste
Press & Resellers Download cropped photo
Questions & answers: Corn and chickpea fusilli 2 kg
To make the corn-chickpea fusilli firm to the bite and not floury after cooking, grind the corn very finely and mix it with a small amount of chickpea flour.
No, our corn-chickpea pasta is gluten-free, making it an excellent alternative to traditional wheat pasta.
Yes, our corn-chickpea fusilli are vegan and consist only of 98% corn flour and 2% chickpea flour.
100 g of our corn-chickpea fusilli have 368 kcal.
The corn-chickpea fusilli is best kept at room temperature and away from light.
Since many gluten-free pasta alternatives often become very floury during cooking and lose their fusilli shape, we have tested any pasta varieties for you. The corn-chickpea fusilli have convinced us and passed the test.
To lose weight should pay attention to a balanced diet and a calorie deficit. Our corn-chickpea fusilli alone can not help you lose weight permanently. But they support you as a part of the varied diet.
Price development "Corn and chickpea fusilli 2 kg"

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4.9/5

26 Reviews


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Laura S.  | 09.06.2022

A dream

Until now I often had lentil noodles (from another brand). From now on I will only buy these as a pasta substitute, they are the hammer! Taste and consistency were really top (7 min cooking). Hopefully gibts the still very very long😍

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Katharina S.  | 25.04.2022

Very tasty, now becomes a staple product in our pantry

These are the best gluten-free noodles I have ever eaten. You just really have to set a timer, because they are already a bit mushy after 8min 30sec. For Al dente feeling so stick to the 7min.

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marie-jose s.  | 27.03.2022

bonne découverte

bonne découverte ça change un peut des pâtes habituelles

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Anonymous  | 04.02.2022

Great pasta although you have a gluten intolerance.

Great pasta although one has a gluten intolerance. Taste great!

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Anonymous  | 19.01.2022

👍🏽👍🏽👍🏽

👍🏽👍🏽👍🏽

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Anonymous  | 03.12.2021

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Anonymous  | 08.08.2021

Very tasty will be the noodles we

Very tasty will replace the pasta we usually buy at the discount store as it saves waste.

1 people found this information helpful
Anonymous  | 13.07.2021

I love them! Extra protein and great

I love them! Extra protein and great gluten-free replacement to "normal" pasta! Have they felt empty in 2 weeks:D

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Anonymous  | 08.07.2021

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Anonymous  | 23.05.2021

This is already my second pack of the

This is already my second pack of pasta. The smell is after cooking something to get used to, but the taste is really good! Hardly distinguishable from "real" noodles.

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