Crunchy hazelnut ice cream glaze 225 ml

Das MHD ist bereits überschritten. Das Produkt wurde hinsichtlich ihrer Produktqualität und Produktsicherheit überprüft und kann über dem MHD verzehrt werden.

US$9.44*

US$4.20* per 1 Liter

Prices excl. VAT plus shipping costs

(102)

Solidifying ice cream glaze
Nutty chocolate: with hazelnuts and cocoa
Crunchy on cold dishes like ice cream and sorbet
Liquid hazelnut sauce for desserts, cakes and other baked goods
10 x 225 ml

Quantity: Crunchy hazelnut ice cream glaze 225 ml

US$1.05

US$9.44

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BBD: 22.03.2022

Buy now: Crunchy hazelnut ice cream glaze 225 ml

Crunchy chocolate glaze to cover your ice cream — we hope you were able to convince your parents to buy this when you were younger. It just made ice cream even better. But regardless whether you did or did not enjoy this treat when you were younger, we now offer you the opportunity to have your ice cream coated in chocolate any time you want — and with an upgrade! We have added hazelnut to the chocolate. KoRo presents: crunchy ice cream glaze with chocolate hazelnut flavour! Buy our hazelnut glaze now and enjoy your ice cream even more than before!

Hazelnut chocolate glaze for crunchy ice cream coating and wonderful desserts

What is better than enjoying a creamy smooth ball of vanilla ice cream after work? You guessed right: enjoying that ball of ice cream with a crunchy chocolate and hazelnut coating around it! Our glaze gives any ice cream a chocolaty hazelnut note and a crunch! best of all, you simply have to let the liquid glaze flow out of the bottle and the chocolate coating appears by itself. Once the chocolate-hazelnut touches the ice cold ice cream, it solidifies into a chocolate shell around the scoop that you can break through with your spoon. If you are not into the crunchy aspect, we have more hazelnut and cocoa for you — like our hazelnut and cocoa spread — which you can use in the same way without it solidifying: pour it on ice cream, on desserts, cakes and more, we can promise delicious results.

Buy our solidifying hazelnut and cocoa ice cream glaze

A crunch that delights: sometimes special can be so simple. Whether in ice cream, sorbet or parfait: our new ice cream glaze solidifies when it touches your ice cream, giving your cold treats a crunchy chocolate coating. The chocolaty ice cream glaze convinces through the added hazelnut flavour and can no longer be missing in your desserts. Simply throw it on or make elegant patterns, it's up to you! Get our ice cream glaze into your kitchen now!

Note: the ice cream glaze should not be kept in the refrigerator.

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	2629 / 634
Fat	50 g
thereof saturated fatty acids	23 g
Carbohydrates	37 g
thereof sugar	36 g
Dietary fiber	2 g
Protein	7 g
Salt	0 g

Product number:	GLASUR_001_T10
Origin (Processing)	Germany
Content	2.25 L
Manufacturer	KoRo
EAN/GTIN	4260718291879
Data sheet	Specification
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store at room temperature, away from light.
Ingredients	30 % HAZELNUTS, sugar, coconut fat, sunflower oil, skim MILK POWDER, 1 % low-fat cocoa powder, emulsifier: lecithin; natural flavouring.
Cross contamination	May contain traces of NUTS
Best before date	22.03.2022
Trade Name	Crunchy hazelnut ice cream glaze
Press & Resellers	Download cropped photo

Questions & answers: Crunchy hazelnut ice cream glaze 225 ml

Does the chocolate icing contain potential allergens?

Our chocolate hazelnut sauce contains lactose and traces of other nuts, apart from hazelnuts. You can find more information about the allergen label on the product page (under "Specification").

Is the chocolate hazelnut flavored icing vegan?

Since our hazelnut ice cream glaze contains milk powder, it is not vegan.

What can I use the crunchy chocolate sauce for?

Our nutty chocolate sauce is already an absolute highlight on a good portion of ice cream. But you can also enjoy it wonderfully as an alternative to maple syrup on your breakfast load of pancakes in combination with strawberries, raspberries, pineapple chunks or other fruits as a snack. Or you can refine your hot cocoa with fluffy milk foam with a portion of chocolaty sauce.

How do I store the crunchy icing?

Contrary to what you might think, you should not store the chocolate hazelnut sauce in the refrigerator! The icing should be stored at room temperature, in a place protected from light. The minimum shelf life in the original sealed package is 9 months from the date of production.

How many calories are in 100 g of hazelnut chocolate sauce?

100 g of the crunchy glaze provide 634 kcal. You can find more information about the average nutritional values per 100 g of hazelnut ice cream glaze in tabular form and under "Specification" on the product page and directly on the product packaging.

What is special about the chocolate ice cream sauce?

Our ice cream glaze in the cocoa-hazelnut flavor is a true magician: At room temperature, the delicious sauce is liquid. But if you drizzle or pour a good portion of ice cream with the chocolaty-nutty glaze, it becomes solid as if by "magic" and makes for a crunchy ice cream treat! And watch out, because here comes the best part: you can also enjoy our ice cream sauce with fancy chocolate-hazelnut flavor on non-cold dishes. For example, how about a moist sponge cake topped with chocolate-hazelnut icing?

What is KoRo's favorite ice cream?

We at KoRo love to feast on ice cream in our own ice cream parlor: Chunks by KoRo opened its doors in the summer of 2021 in Berlin-Kreuzberg and has since been (for us) the most delicious ice cream in town. Whether Black Forest Cake, Salted Caramel Cake or vegan Mozart Dough - with the selection of unusual flavors and vegan ice cream varieties, we can't pick a clear winner. Try for yourself our creamy ice cream with intense swirls and extra fat chunks. Within Berlin you can also have our ice cream delivered - or of course (after pre-ordering) pick it up KoRo-like in larger quantities. And to all non-Berliners: Don't worry, soon you will be able to order our handmade KoRo ice cream all over Germany. Until then, this might be your call for a spontaneous Berlin trip. See you at:

⠀

Chunks by KoRo, Körtestraße 5, 10967 Berlin

How does it work that the chocolate sauce becomes solid on the ice cream?

Without giving away too much of the magical secret, we can say that - as so often in the culinary world - chemical reactions play the main role in the solidification of the ice cream sauce. Upon contact with something cold, such as ice cream and sorbet, the fats contained in the chocolate-hazelnut sauce solidify. This causes the ice cream glaze to change consistency and form a crisp, smooth chocolate coating around your favorite ice cream. Of course, the hazelnut sauce can also be used and enjoyed liquid as a fancy sauce topping, on warm desserts and as a cake upgrade.

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