Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Organic tapioca 1 kg

Organic tapioca 1 kg

$7.00 *

incl. VAT plus shipping

  • Great substitute for conventional starches
  • For binding sauces, soups and more
  • Fine cassava root powder
  • Flavour neutral
  • Organic
Due to technical problems that are causing delays in reconciling the warehouse stocks, the best before date (BBD) may vary. This function is currently in the test phase (beta).
BBD: 02.10.2022

Everything at a glance Organic tapioca 1 kg

Do you already know the latest trend of tapioca? Well, the trend isn't actually that new... because the Maya already cultivated tapioca (so that's over 3000 years ago). But what is tapioca anyway? Stay tuned, we'll enlighten you! This much we can say in advance: Tapioca starch is the new superstar for your next sauces, soups and sweet dishes!

What is tapioca?

Tapioca is extracted from the so-called cassava plant. More precisely, from its root. The root is particularly rich in starch. In many African countries and in South America, tapioca is considered a staple food. Originally, the cassava plant comes from Brazil, where flour and starch from the cassava roots have been very important for many centuries. In the meantime, however, tapioca is becoming more and more popular all over the world. Our tapioca syrup is wonderfully suitable for sweetening and refining dishes and drinks.

Tapioca starch (or tapioca flour) is a very fine powder which is almost tasteless. It has a high starch content (up to 40 %, if you want to know exactly) and is therefore wonderfully suitable for thickening sauces, soups and much more. Thanks to its light, white colour, tapioca starch is also wonderfully suitable for clear dishes. You can therefore use tapioca as a great substitute for conventional starch. In addition, tapioca is fat-free and usually gluten-free (but beware: our tapioca starch may contain traces of gluten due to cross-contamination in the filling process).

You think you've never heard of tapioca starch? It's highly likely that you've heard of the popular binding agent made from cassava root. For example, you often find tapioca in Asian cuisine. The delicious ice cream speciality mochi contains tapioca, dumplings and rice noodles also benefit from the versatile use of tapioca flour. Do you remember the bubble tea trend? The fine white powder is responsible for the sweet drink's creaminess as well!

From toxic to delicious - how is tapioca made?

The cassava plant is not edible from the start. In its raw state, the plant and its root are even poisonous. In order to be able to enjoy it, it is therefore urgently necessary to process it. But how does a poisonous cassava plant finally become tapioca? After the roots of the cassava plant have been harvested, they are thoroughly washed and then crushed. The real magic then lies in the centrifugation of the root. This means that solid and liquid components are separated from each other in a complicated process. The solid part that remains is the tapioca starch. This is then dried and packed in an airtight container - the vegan binder is ready for your order!

How do I use tapioca starch?

Tapioca starch has a very high yield. To bind one litre of liquid, you only need about 5 to 6 tablespoons of our organic tapioca starch. We recommend that you first mix the starch in cold liquid and then quickly add it to the hot soup or sauce. This way you won't struggle with lumps or uneven thickening.

Buy organic tapioca starch

While the desperate search for tapioca starch has so far taken you to the farthest corners of the nearest Asian shop, it is now child's play to order tapioca starch from KoRo. The binding agent for sauces, desserts and the like comes directly to your home in the best organic quality. Tapioca flour is a true all-rounder. Order our organic tapioca starch now and boost your sauce, soup and dessert game!

Average nutritional values per 100 g
Energy (in kj/kcal) 1498 / 358
Fat 0 g
   of which Saturates 0 g
Carbohydrate 89 g
   of which Sugars 3,4 g
Fibre 0,9 g
Protein 0 g
Salt 0 g

Order number TAPI_002
Origin Thailand
Origin (processing) Thailand
Content 1 kg
Brand KoRo
EAN 4260718295815
Data sheet Aus technischen Gründen können die Daten abweichen. Bei spezifischen Fragen wende Dich gern an unseren Kundensupport. Specification
Eco-monitoring unit Aus technischen Gründen können die Daten abweichen. Bei spezifischen Fragen wende Dich gern an unseren Kundensupport. DE-ÖKO-001
Nutrition traces Nutrition traces
Shipping Delivery time outside of Germany
Company KoRo Handels GmbH
Koppenplatz 9, 10115 Berlin
Storage Store in a dry place, at room temperature.
Ingredients 100 % tapioca* *from organic farming
Cross-contamination Eine Kreuzkontamination ist die unerwünschte Übertragung einer Verunreinigung auf ein Produkt. Dies kann beispielsweise durch Rückstände anderer Lebensmittel in der Produktionsanlage auftreten. Dieser Hinweis richtet sich hauptsächlich an Allergiker. Laut Verbraucherzentrale gelten Lebensmittel, die unbeabsichtigt mit tierischen Produkten kreuzkonterminiert sind, als vegan. May contain traces of GLUTEN, PEANUT, SOY, MILK (LACTOSE), NUTS and SESAME.
Sales name Organic tapioca starch
Bio-sourced non-EU agriculture
Press & retailer White background image

The KoRo price chart Organic tapioca 1 kg

🏆
01.09.2021
Wettbewerb: ausgleichende Preisanpassungen über das Sortiment hinweg zur Sicherung der Konkurrenzfähigkeit
0,45€/ 100g

+11,11%
0,50€ / 100g
⭐️
02.08.2021
Neu im Sortiment
0,45€ / 100g
  • Price Graph Icon

    What is the KoRo price chart?

    In this chart, you can see the price per base unit (mainly 100g). In addition, you will learn the reason for a price reduction or increase by clicking on the information circles.
  • Price Change Icon

    Why is the price fluctuating?

    Most annual product crops have an impact on the relationship between supply and demand in the market. In the event of a bad harvest, we must also pay a higher price for raw materials. Due to the strong impact of external factors such as wind, weather, climate and natural events on the harvest, we are refusing long-term cross-harvest contracts with our producers.
  • Communication Icon

    Why are we communicating price changes at KoRo?

    Open communication is very important to us and therefore part of our vision. For this reason, we would like to keep you informed of the evolution of our prices. Thus, the KoRo price chart provides a transparent overview of the evolution of the products prices over time.
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