Dried Konjac noodles 500 g
US$10.22*
Prices excl. VAT plus shipping costs
This product is expected to arrive on 05.08.2022
Buy now: Dried Konjac noodles 500 g
Konjac noodles are also known as shirataki, which means "white waterfall". This not only sounds quite magical, but it is: our konjac noodles make fat-free pasta enjoyment possible. The noodles made from konjac flour harmonise wonderfully with Asian vegetable woks, but also with Italian tomato sauce with basil. No wonder konjac noodles are sold in the USA under the name Miracle Noodles.
Filling pasta
This much up front: konjac has nothing to do with the French brandy cognac. Konjac is the tuber of an Asian lily plant called devil's tongue, from which the flour for our konjac noodles is extracted. Inside the konjac root is glucomannan, an extremely swellable dietary fibre. Comparing the same amounts of prepared konjac noodles and durum wheat noodles, konjac noodles have significantly fewer calories and carbohydrates.
Easy to prepare
It all sounds so good, there must be a catch somewhere. Wrong! Even the preparation of konjac noodles is very easy: you only have to boil the selected amount of noodles in water for five minutes and then rinse them with cold water for five seconds. If you now drain the cooked noodles briefly, the long white spaghetti are already ready. And ready to soak up the flavour of your sauce perfectly.
The finished konjac noodles taste great with vegetable pans, in Asian summer rolls or as an addition to soups. Shirataki are also the perfect match when sautéed with soy sauce and tahini or with braised tofu. If you are more of an Italian pasta lover, you can simply stir the Shirataki noodles into your favourite soy bolognese and let it simmer briefly. The flavourless konjac noodles absorb the sauce perfectly. Since the spaghetti is colourless, the difference is not even visually noticeable on the plate. In short: a great alternative to wheat noodles!
What's special about our dried konjac noodles
Konjac noodles are still a rarity in this country. You may have seen them in small packets in Asian markets or online shops. Thanks to us, you don't have to settle for these piddly little noodle nests, but can get konjac noodles in bulk - at a bargain price, of course. So you can dose your konjac spaghetti yourself according to your hunger.
Note: the nutritional values refer to the cooked product.
Average nutritional values | per 100 g |
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Calorific value (in kj/kcal) | 290 / 68 |
Fat | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 12 g |
thereof sugar | 3.3 g |
Dietary fiber | 5 g |
Protein | 0 g |
Salt | 0 g |
Product number: | SHIRA_001 |
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Origin | China |
Content | 0.5 kg |
Manufacturer | KoRo |
EAN/GTIN | 4260654782431 |
Data sheet | Specification |
Nutrition traces | Nutrition traces |
Shipping | Delivery time outside of Germany |
Company |
KoRo Handels GmbH Hauptstraße 26, 10827 Berlin |
Storage Advice | Store in a cool and dry place |
Ingredients | 50% Konjac powder, 50% tapioca starch, water |
Cross contamination | No allergenes according to EU-VO 1169/2011 guidelines. |
Best before date | 27.12.2023 |
Trade Name | Noodles made from konjac flour |
Press & Resellers | Download cropped photo |
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Are really very tasty.
Sooo lecker.
Super recommended!!!
Excellent product, ideal for those on a low-calorie diet. Preparation is quick and they can be adapted to any seasoning. Excellent value for money. Fast delivery time.
Can't miss them!!!
Everything ok, perfect packaging, very good quality price, definitely OK, and then what about KORO a guarantee of quality.
Excellent!!!
Great price, they are good and satiating.
Finally delicious konjak noodles!
Much tastier than regular konjak noodles. Ideal that they are dried, you can keep them for a long time in the pantry. Delicious with stir-fried vegetables, soy sauce and chicken/vegan pieces.
Never again other konjac noodles
The best konjac noodles on the market. A little expensive ok, but for that they taste. Especially perfect in Asian dishes.
Quality and quantity
It brings a lot that when moisturized, they are very useful.
Class
I love these "noodles" with curry dishes. You really have to like the consistency - I for one celebrated it immediately. That's why I'm stocking up here. Also, they are no comparison to already soaked konjac noodles, but again, tastes differ!
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