Buy now: Freeze-dried mango powder 250 g
Mango lassi, mango ice-cream or a mango milkshake full of cream? With our freeze-dried, unsweetened mango powder, you can enjoy the tropical pleasures of ripe mango all through the year! The orange coloured powder adds a special touch to your desserts and drinks and gives you a tropical vacation feeling. Buy our mango powder now!
Enjoy KoRo's fruit powders
Our diverse powdered fruits will also enchant you, with everything from raspberry powder, peach powder, pineapple powder, strawberry powder, rose hip powder, acerola powder, açaí powder as well as extravagant reishi powder, chaga powder, baobab powder and ashwagandha powder. Simply browse through our selection and find your personal favourite!
Using freeze-dried mango powder
You can easily mix our mango powder into your yogurt, create Indian lassi or refine your muesli with it. It is also a great ingredient for milkshakes and protein shakes, porridge, pralines and energy balls as well as smoothies and smoothie bowls. If you like to bake, you can use it to add a tropical note to your cakes! Mango powder can also be used for cooking, for example to upgrade a curry. And another great idea: make some ice cream with our ice cream machine for the perfect summer mango treat!
Buy KoRo's fruity mango powder
Orange, fruity and delicious: our freeze-dried mangoes in powder version. The fruit powder made from 100 % mango enriches your smoothie bowls and waffles as well as home made chocolate. Get our freeze-dried mango powder now!
|Average nutritional values||per 100 g|
|Calorific value (in kj/kcal)||1385 / 323|
|thereof saturated fatty acids||0 g|
|thereof sugar||67 g|
|Dietary fiber||9 g|
|Origin||China, Ghana, Peru, India, Mexico, Viet Nam|
|Nutrition traces||Nutrition traces|
|Shipping||Delivery time outside of Germany|
KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
|Storage Advice||Please store in a cool and dry place.|
|Cross contamination||May contain traces of GLUTEN, SOY, NUTS and SESAME.|
|Best before date||16.03.2023|
|Trade Name||Freeze-dried mango powder|
|Press & Resellers||Download cropped photo|
Mango Cashew Smoothie Bowl
Mango Cashew Smoothie Bowl, a perfect recipe for your meal prep plan with super little effort!
Warm sunshine and breakfast outside. Even though the summer days are coming to an end, it doesn't mean we have to miss out on the taste of summer. This smoot...
Already for breakfast you can bring sunshine and vacation feeling home with this bowl.
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All data without guarantee!
Delicious freeze dried mango powder!
What a delicious, pure flavor! We use it in our homemade oat milk or yogurt and then you have a delicious fruity drink. It is not cheap to buy, but you do a while with it so in itself good quality/price ratio. Top!
Very satisfied with this product. Perfect for making milk shakes but also a great mango cheesecake (gluten free and vegan). For those who are interested, here is my recipe inspired by this powder: Vegan Mango Passion Cheesecake Gluten Free Serves 8 (springform pan) For the base: 1 pack of gluten free coconut or specula cookies - 35g of grated coconut - 6 tablespoons of coconut oil (try with qlq dates in +) or 50g whole almonds soaked for 4h - 80g pitted dates - 40g granola - 1 tablespoon coconut oil For the coconut cream: 200g of coconut milk - 400g of silken tofu - 70g of light cane sugar - 1 level tablespoon of cornstarch - 1.5 teaspoons of agar-agar - 1 tablespoon of coconut oil - teaspoon of liquid vanilla - 4 tablespoons of KoRO mango powder + ½ mango cut into pieces For the decoration :) - ½ ripe mango - ½ tsp agar - 2 passion fruits - 1 lime Break the cookies into pieces and place in the bowl of a blender with the shredded coconut and melted coconut oil. Blend (not too finely). Press the resulting dough evenly into the bottom and up the sides of the pan. Place in the refrigerator. Prepare the coconut cream: Mix the coconut milk with the tofu, sugar, cornstarch and grated coconut. Pour into a saucepan. Add agar-agar and mix. Bring to a simmer and let simmer for 20 seconds. Let cool for 5 minutes, then add the mango powder and ½ mango cut into pieces. Pour over the pie crust. Let cool, then wrap and place in refrigerator for at least 2 hours. Zest the lime (set aside). Make the mango/passion coulis: in a saucepan, mix the agar-agar with ½ glass of water. Bring to a simmer and let simmer for 20 seconds. Let cool for 5 minutes then blend with ½ mango and lime juice. Add the 2 passion fruits to the coulis (sweeten if necessary). Put on the coconut cream. Film and place in the refrigerator for at least 4 hours (up to 8 hours).
Was my first test. Must say I'm surprised how good it tastes. Initially, still a little gravelly. But if it has mixed well with the kefir, it tastes great. A delicious mango lassi. To recommend. Since I will probably have to try more flavors.
The taste is not intense but I do not regret my purchase. Subtly flavors the preparations
Unfortunately, the powder tastes only when very
Unfortunately, the powder tastes only when very (!) Much sweetener is added. Then it is also very tasty and also really tastes like mango. Without additional sweetener, however, it is almost inedible, tastes as if you eat a very unripe or the peel of a mango.