Although the Christmas holidays are already over, but with delicious recipes you can still keep the cozy mood a little until New Year's Eve. This chocolatey recipe is super flexible: whether cake base, brownie or chocolate mousse! Besides, it's easy, vegan, sugar-free, gluten-free and super delicious!
Whether as a cake base, brownie or fluffy chocolate mousse: The more water you add when mixing, the creamier the mixture will be.
First, soak the dates in water for at least 30 minutes. Drain the water and blend all the ingredients together until smooth - a high-performance blender is ideal here! In addition, you can now decide whether the raw dough should rather serve as a cake base, a brownie or a chocolate mousse.
The KoRo team liked the creamy chocolate mousse version best:
For this, simply add a little more water while mixing. Then spread the mixture well in a mold, and optimally put it in the refrigerator overnight (otherwise a few hours). Also good: The cream for a half / whole hour in the freezer. Enjoy together with soy yogurt, vanilla ice cream, and other toppings such as mulberries, cacao nibs, almond puree, applesauce, and fresh fruit.
Which variation did you like best?