A quick and easy to prepare dip that is not only perfect for the next barbecue buffet or party, but also simply makes a great figure at dinner. Tomato with a salty feta touch and olives - super tasty!
Ingredients (for 1 dip):
- 200 g feta cheese
- 100 g cream cheese
- 5 dried tomatoes (in oil)
- 2 tablespoons oil of the dried tomatoes
- 10 olives (black or green) (pitted)
- 1 tbsp tomato paste
- 1 tsp Italian herbs (dried)
Preparation
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Put the feta in a blender with the dried tomatoes, olives, tomato paste and cream cheese.
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Mix everything well.
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Then you add the Italian herbs and the oil of the dried tomatoes and mix everything again.
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If you like the dip liquid, just add some oil.
The kitchen is on fire
On ourfood blog we - Ann-Kathrin and Christian (in love, engaged, married) - provide you with all kinds of recipes from the kitchen, from the grill or for the bar. If you are interested in more recipes from us, please visit us.
