
Ingredients
- Almond milk: 1 cup
- Coconut oil: 1 tsp
- Erythritol: 1.5 tsp
- Turmeric: 1 tsp
- Ginger: 15 g
- Pepper: 2 pinches
- Cinnamon: 0.5 tsp
Preparation
Step 1
Put all ingredients in a saucepan and heat, do NOT bring to a boil.
Step 2
When the milk is warm, turn off the heat and leave the pot for another 5 minutes.
Step 3
Let it taste good!