- Basmati rice: 50 g
- Cottage cheese: 50 g
- Protein powder: 25 g
- Guar gum: 3 g
- Water: 250 g
- Sweetener (e.g. agave syrup): 1 tbsp.
- blueberries: 15 g
Bring rice and water to a boil in a saucepan.
Simmer for 12 minutes.
Mix curd, protein powder, gua gum, add to the pot and heat again for 2 minutes. But do not boil!
Sweeten, then serve with the berries.