Matcha hazelnut latte

Ingredients:

• ½ tsp matcha
• 60 ml water
• ½ tsp hazelnut puree
• 200 ml milk
• 1 tsp agave syrup

Instructions:

1. Bring the water to a boil. Then pour the hot water into a heat-stable glass, allow to cool briefly and stir in the matcha powder.
2. Heat 50 ml of milk (of the total 200 ml) in a saucepan while stirring. Stir in the hazelnut puree and the agave syrup.
3. Add the hazelnut milk to the matcha mixture.
4. Froth the remaining milk in a milk frother and pour into the glass. Finally, serve.