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🗓 02/07/2022 👤 Laura Wittmann 🕒 10 Minutes 👌 Simply

Millet porridge with vanilla and maca

The early bird does easier with a delicious breakfast. Our gluten-free millet porridge tastes like maca and more...!

Millet porridge with vanilla and maca

Oatmeal based on oatmeal is THE classic. However, if you want a little variety or can't tolerate gluten, you should definitely try oatmeal with millet. Together with maca, it not only tastes very delicious, but is also full of nutrients. A great breakfast to start the day full of energy!

Ingredients for 1 serving

Preparation

  • Bring millet flakes to a boil in 350 ml of liquid, stirring regularly.
  • Lower heat and stir in salt, sweetener of choice, chia seeds and maca powder.
  • Add more liquid if necessary and simmer over low heat until desired consistency is reached.
  • Garnish with delicious toppings and start your day.

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