🗓 02/07/2022 👤 Juliane Vogel 🕒 20 Minutes 👌 Simply

Vegan almond cream sauce with mushrooms

Cream sauce with mushrooms is a real classic. Especially now in autumn, a delicious hearty dish like this is just right. We show you how to prepare this traditional dish vegan.

Ingredients (for 1 serving):

150g brown mushrooms
1/2 small onion
200ml vegetable broth
2 tablespoons white almond paste
1 tsp garlic powder
1 tbsp yeast flakes
1 tsp tamari
1 handful fresh parsley
salt & pepper

Preparation

First, slice the mushrooms, peel and finely dice the onion. Sauté both in a pan with a little water or oil for a few minutes. Mix vegetable broth with almond paste and add to the mushrooms. Stir in garlic powder, yeast flakes and tamari and let the sauce simmer for about 5-10 minutes, adding more almond paste if necessary if it is still too liquid. Chop the fresh parsley and add to the sauce. Season to taste with salt and pepper.