Ingredients
- Whole spelt flour: 300 g
- baking powder: 1 tsp
- soluble bean coffee: 5 g
- oat milk: 125 ml
- chopped dates: 200 g
- coconut oil: 50 g
- vegan butter (Alsan): 100 g
- vegan butter (room temperature): 1 piece
- vanilla flavor drops / flavoring: 20 g
- soluble bean coffee: 2 g
- walnuts: 1 handful
Preparation
Step 1
For the cake, preheat the oven to 180 degrees top/bottom heat.
Step 2
Next, mix all the dry ingredients in a mixing bowl. (flour, coffee powder, baking powder).
Step 3.
Then mix the vegetable milk and dates in a blender until a paste is formed and add it to the dry ingredients.
Step 4
Next, melt the coconut oil and vegan butter, add it to the dough mixture and, with the help of a pastry spoon, mix all the ingredients together to form a dough.
Step 5
Now pour the batter into a baking pan lined with baking paper and bake the cake for about 20 - 25 minutes.
Step 6
In the meantime, prepare the cream. Beat the vegan butter with the help of a hand mixer until creamy and flavor it with the vanilla flavoring (or similar sweetener).
Step 7
When the cake has cooled, spread the cream on top and top with some instant coffee and walnuts.
