πŸ”₯Caution: at temperatures above 25Β°C our chocolate products may meltπŸ”₯
🗓 29/06/2022 👤 Daniela 🕒 60 Minutes 👌 Simply

Vegan coffee cake

If you love coffee, here is a delicious coffee cake. Also for vegans a pleasure.

Vegan coffee cake

Ingredients

  • Whole spelt flour: 300 g
  • baking powder: 1 tsp
  • soluble bean coffee: 5 g
  • oat milk: 125 ml
  • chopped dates: 200 g
  • coconut oil: 50 g
  • vegan butter (Alsan): 100 g
  • vegan butter (room temperature): 1 piece
  • vanilla flavor drops / flavoring: 20 g
  • soluble bean coffee: 2 g
  • walnuts: 1 handful

Preparation

Step 1

For the cake, preheat the oven to 180 degrees top/bottom heat.

Step 2

Next, mix all the dry ingredients in a mixing bowl. (flour, coffee powder, baking powder).

Step 3.

Then mix the vegetable milk and dates in a blender until a paste is formed and add it to the dry ingredients.

Step 4

Next, melt the coconut oil and vegan butter, add it to the dough mixture and, with the help of a pastry spoon, mix all the ingredients together to form a dough.

Step 5

Now pour the batter into a baking pan lined with baking paper and bake the cake for about 20 - 25 minutes.

Step 6

In the meantime, prepare the cream. Beat the vegan butter with the help of a hand mixer until creamy and flavor it with the vanilla flavoring (or similar sweetener).

Step 7

When the cake has cooled, spread the cream on top and top with some instant coffee and walnuts.