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🗓 02/07/2022 👤 Amelie 🕒 90 Minutes 👌 Simply

Vegan sponge cake

Vegan and with plenty of protein: The perfect reward for your successful workout!

Vegan sponge cake

Ingredients

Preparation

Step 1

Preheat the oven to 175Β°.

Step 2

Mix all dry ingredients together in a bowl.

Step 3

Place wet ingredients in a stand mixer and mix well (also works with a blender).

Step 4

Add the mixture to the dry ingredients and blend until smooth.

Step 5

Pour into a lightly greased bundt pan and bake for 60 to 70 minutes (test with a stick in between. I always cover the cake with baking paper after a while so it doesn't brown so much.

Step 6

Let it cool down well (best overnight). If you like, you can decorate it.

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