🔥Caution: at temperatures above 25°C our chocolate products may melt🔥
🗓 02/07/2022 👤 Romantikkitchen 🕒 15 Minutes 👌 Simply

White Choc-Pistazien-Eis

Who said the ice cream season is over? Here is a recipe that tastes almost like real Sicilian ice cream, without the help of an ice cream machine.

White Choc-Pistazien-Eis


  • pistachio puree: 6 tablespoons
  • sweetened condensed milk: 2 cans
  • whipped cream: 400 g
  • white chocolate: 100 g
  • chopped pistachios: 200 g
  • vanilla paste: 2 tsp
  • salt: 1 pinch


Step 1

Whip the cream with a pinch of salt until stiff and carefully mix it with sweetened condensed milk.

Step 2

Then add some vanilla and chopped pistachios. I ordered 100% pistachio puree from the internet and stirred it in generously.

Step 3

Melt a bar of white chocolate and stir it into the ice cream mixture as well.

Step 4

Then everything must only in the freezer and freeze a few hours. a worry, you do not even have to stir in between, because by the sweetened condensed milk nothing crystallizes and the ice cream is super creamy!

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