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Ricotta and spinach tortelloni 1 kg

US$5.51*

Prices excl. VAT plus shipping costs

  • Tortelloni filled with ricotta and spinach
  • Delicious with pesto, tomato, cream or vegetable sauce
  • Quick and easy to prepare in minutes
  • Vegetarian
  • Convenient 1 kg value pack
Quantity: Ricotta and spinach tortelloni 1 kg
US$5.51
US$44.57
Variety: Ricotta and spinach tortelloni 1 kg
US$5.51

Available, delivery time 5-6 days

BBD: 13.11.2022

Buy now: Ricotta and spinach tortelloni 1 kg

German maultaschen, Japanese gyōza, Russian pelmeni, Chinese won tons or Polish pierogi: dumplings of countless types with the most diverse fillings exist in almost every country around the world. One of our favourites: Italian tortelloni! At KoRo, you can buy the pasta with a vegetarian ricotta and spinach filling in a convenient 1 kg value pack! Get the Italian flavour into your home and onto your plate!

A divine type of pasta

Tortelloni not only taste heavenly, but truly have a divine origin. Have you ever wondered why these delicious little dumplings have such a special shape? If you believe an old legend, it's because they are shaped like Venus' navel. The goddess of love went to an inn, on a visit to Bologna, the home of tortellini. The cook could only catch a glimpse of her - and of her belly button, and made the pasta from there.

Tortellini vs. tortelloni?!

You almost overlook the small but subtle difference in spelling when reading. But maybe you've already asked yourself what the difference is between tortellini and tortelloni? Let's find out! Both types of pasta come from Italy, are filled and popular with everyone. However, they differ both in size and in their original filling: tortelloni are slightly larger dumplings and always have a vegetarian filling. The original tortellini are slightly smaller and traditionally filled with meat. KoRo's spinach and ricotta tortelloni, however, are guaranteed not to contain meat, but only a 100% vegetarian and 100% delicious filling of ricotta and spinach. These days, it has also become acceptable to fill not only tortelloni but also tortellini with vegetarian or even vegan fillings - even in Italy. Are you interested in tortellini with a vegan filling? Then try our organic pumpkin and apple tortellini.

What should you eat tortelloni with?

Originally, in Bologna, tortelloni were eaten only as a soup garnish. We love them way too much to only eat them in soups. There are so many possibilities: we love to make some pine nut pesto, which through its fine and lightly almonds-like aroma combines perfectly with the tortelloni. But a vegetarian bolognese sauce or a cream sauce with mushrooms are also great to put on the filled pasta. No time to cook or simply too lazy today? We make life easy for you: Grab a jar of KoRo's pesto verde or our pesto rosso and add to the cooked tortell0ni for a super quick meal! Our tomato sauces with basil, olives or mushrooms are also simple and delicious solutions for a quick lunch. Our tip: top your pasta with some vegan cashew parmesan for a vegan cheesy touch!

Buy spinach and ricotta tortelloni

On the look for a quick and easy meal? KoRo's spinach and ricotta tortelloni are ready in just 8 - 10 minutes and taste almost home made! What are you waiting for? Taste the Italian dumplings and their spectacular flavour for yourself! Buy KoRo's ricotta and spinach tortelloni in a convenient 1 kg value pack now and enjoy!

Average nutritional values per 100 g
Calorific value (in kj/kcal) 1289 /  305
Fat 4.1 g
thereof saturated fatty acids 1.5 g
Carbohydrates 56 g
thereof sugar 2.5 g
Dietary fiber 1.9 g
Protein 10 g
Salt 1.4 g
Product number: TORTEL_003
Origin (Processing) Germany
Content 1 kg
Manufacturer KoRo
EAN/GTIN 4260718295464
Data sheet Specification
Nutrition traces Nutrition traces
Shipping Delivery time outside of Germany
Company KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
Storage Advice Store in a cool and dry place. After opening, keep refrigerated and consume within 3 days.
Ingredients *Dough: WHEAT SEMOLINA (GLUTEN), water, pasteurized EGG, filling: 38 % RICOTTA CHEESE (MILK curd, acidifier: citric acid, lactic acid), BREADCRUMBS (WHEAT flour, salt, yeast), 11 % spinach, HARD CHEESE (LACTOSE), potato flakes (potato, emulsifiers: mono and diglycerides of fatty acids), sweet WHEY powder (LACTOSE), spices, canola oil, salt, acidifier: citric acid
Cross contamination No further allergens contained according to EU Regulation 1169/2011.
Best before date 13.11.2022
Trade Name Pasta filled with ricotta and spinach
Press & Resellers Download cropped photo
Questions & answers: Ricotta and spinach tortelloni 1 kg
You can order our Tortelloni Ricotta Spinach online in the practical 1 kg advantage pack. They convince with their fresh, vegetarian and wonderfully aromatic filling of ricotta and spinach and thus bring a piece of dolce vita to your plate.
Uncooked, our tortelloni with ricotta and spinach filling have 305 kcal per 100 g.
The preparation of the tortelloni is very quick and simple. Simply put the pasta in boiling and salted water and cook for about 8-10 minutes. Then you can drain the pasta and serve it with a sauce of your choice.
Of course, our tortelloni with ricotta and spinach filling are vegetarian - in keeping with Italian tradition - and taste great with vegetarian sauces and pesto.
If you store the tortelloni in the unopened package in a dark, cool and dry place, the dumplings will keep for at least five months. After opening, place the package in the refrigerator and eat the tortelloni within three days.
We recommend, depending on hunger, about 200-250 g of tortelloni per person.
The two types of pasta are similar not only in spelling, but also in production and taste. Both originated in Italy and refer to filled dumplings. Tortelloni are usually slightly larger and vegetarian. Tortellini, on the other hand, were traditionally usually filled with meat and served in a broth, but are now often found with vegan and vegetarian fillings. Try our organic tortellini with pumpkin and apple filling!
In the production process, the pasta dough is rolled out paper-thin, filled with spinach and ricotta, and then shaped into the familiar tortelloni shape.
The vegetarian filled dumplings taste great with delicious pesto, (ready-made) tomato sauce and a variety of homemade sauce recipes.
Price development "Ricotta and spinach tortelloni 1 kg"

This is how the price has developed over time

All data without guarantee!

4.6/5

19 Reviews


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Alla K.  | 31.05.2022

Tortellini with ricotta spinach

Good quality and taste. Quick and easy to prepare.

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Sandra Viviana P.  | 31.05.2022

Savior Folder!

Very good pasta, good filling and very good value for money. I will order again

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Lisa H.  | 18.05.2022

delicious

Taste very good! EInfach cooked and still add spinach leaves and garlic.

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Helga N.  | 12.05.2022

gut

Gues price performance ratio

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Susanne S.  | 13.04.2022

Super quality.

Really tasty and therefore fits the bulk pack very well.

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Anonymous  | 11.04.2022

Moldy after four weeks

Dear KoRo Team, since I have been waiting for a reaction from your service or marketing team for over a week, I am taking the liberty of submitting my evaluation here. The tortelloni were moldy despite proper storage in unopened condition and MHD 13.06.22 already four weeks after purchase. So far I was always very satisfied with the delivered goods. This here unfortunately does not go at all and disappoints me then but very much.

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Anonymous  | 24.02.2022

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Anonymous  | 03.02.2022

Waren sehr lecker!

Waren sehr lecker!

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Anonymous  | 03.02.2022

Big portion small price

Tortellini are top packed.For 1kg and the price.unbeatable!

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Anonymous  | 01.02.2022

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