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Roasted BBQ chickpeas | 1 kg

US$12.34*

Prices incl. VAT plus shipping costs

  • Great snack and topping
  • Vegan
  • Smokey BBQ taste
  • Source of plant-based protein
Variety: Roasted BBQ chickpeas | 1 kg
US$10.94
US$12.34
US$11.78

Available, delivery time 5-6 days

BBD: 11.10.2022

Buy now: Roasted BBQ chickpeas | 1 kg

Getting ready for your next Netflix marathon, and looking for a better snack than crisps? Look no further! Exactly for people like you, we have created our last snack: roasted chickpeas, the healthy alternative to crisps. Tradition rivisited In the past years, chickpeas have been everywhere, and the kitchen of KoRo was no exception. We love chickpeas in every form – curries, falafel, hummus, couscous salads... The vegan and vegetarian cuisines, in particular, have developed a unique relationship with these round and crunchy legumes; and their high protein content has made vegan athletes fall in love with them too. But chickpeas have been the star of Oriental recipes for thousands of years! A traditional snack is roasted chickpeas, called Leblebi. When we found out, we thought, we need them in our shop! So, let us introduce you to our newcomers. All good things come in threes If you are as huge a fan of chickpeas as us, then you should definitely try all the three different taste

Average nutritional values per 100 g
Calorific value (in kj/kcal) 1769 /  422
Fat 15 g
thereof saturated fatty acids 1 g
Carbohydrates 45 g
thereof sugar 4 g
Dietary fiber 15 g
Protein 19 g
Salt 1 g
Product number: KICH_002
Origin Kichererbsen (USA), Sonnenblumenöl (Spanien)
Origin (Processing) Spain
Content 1 kg
Manufacturer KoRo
EAN/GTIN 4260654782141
Data sheet Specification
Nutrition traces Nutrition traces
Shipping Delivery time outside of Germany
Company KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
Storage Advice Store in a cool and dry place
Ingredients 81% chickpeas, sunflower oil, flavours (salt, spices [garlic, onion, paprika], flavourings [hydrolysed corn protein, yeast extract], maltodextrin, dried tomato powder, glucose syrup, acidity regulator [citric acid], smoke flavoring, colourant [paprika extract])
Cross contamination May contain traces of GLUTEN, PEANUTS, SOY, MILK (LACTOSE), NUTS and SESAME
Best before date 11.10.2022
Trade Name Roasted chickpeas with BBQ flavouring
Press & Resellers Download cropped photo
Questions & answers: Roasted BBQ chickpeas | 1 kg
Chickpeas are naturally gluten-free. Only spices without wheat starch are added to our chickpeas.
Chickpeas are a true source of dietary fiber. The pleasing thing for calorie counters is that dietary fiber is excreted from the body virtually undigested. Dietary fiber is part of a balanced diet.
Our roasted chickpeas with barbecue flavor have 393 calories (kcal) per 100 g.
Yes, our chickpeas are roasted with vegetable oil and refined with spices without animal substances. Our roasted chickpeas BBQ are thus vegan
Yes, roasted chickpeas are a source of protein with 19.3g of protein per 100g. Protein contributes to the growth and maintenance of muscle mass.

Varieties & Origin

Kabuli

Relatively round, large, and smooth, Kabuli chickpeas are golden/beige, and are grown mostly in the Mediteranean area, South America, and South East Asia. Most of the chickpeas we consume in Europe are of this variety. They have a gentle and nutty taste.

Cultivation by country in tons
Country Tons
Indien 9075000
Australien 2004000
Myanmar 526772
Äthiopien 473570
Türkei 470000
Russland 418646
Pakistan 330000
USA 313210
Iran 271487
Mexiko 188929
Tansania 108136
Kanada 95600
Argentinien 74001
Spanien 56498
Jemen 52709
Syrien 52254
Israel 36300
Italien 33541
Bulgarien 32383
Algerien 29336
Marokko 25364
China 15626
Sudan 11886
Népal 10969

India is one of the main producers of chickpeas; in 2017, 67% of the world harvest came from India. No wonder, since these protein-rich legumes are a staple in India. Other important growing areas are Australia, Myanmar, Ethiopia, and Turkey. The 10 largest producers bring in 92% of the world crop, and in 2017 more than 14 million tons of chickpeas were produced worldwide.

Production

In subtropischen Gebieten beheimatet

Kichererbsen bevorzugen ein warmes Klima und viel Sonnenschein. Da sie außerdem mit wenig Wasser auskommen, werden Kichererbsen hauptsächlich in subtropischen Gebieten angebaut, wo sich der Anbau entsprechend unkompliziert gestaltet. Indien und Australien sind weltweit führend in der Produktion.

Kichererbsen wachsen an krautigen Pflanzen

Die Kichererbse ist eine einjährige krautige Pflanze. Je nach Sorte kann sie eine Höhe von 40 Zentimeter bis hin zu einem Meter erreichen. In ihrer Blütezeit bilden sich weiße, lilafarbene oder dunkelrote Blüten an ihren langen Stielen. Pro Pflanze entwickeln sich meist zwei ungleich große Samen. Das sind die uns bekannten Kichererbsen.

Bereits in Steinzeit angebaut

Rund 10.000 Jahre reicht die Geschichte der Kichererbse zurück. Jahrtausend alte Funde belegen ihren jungsteinzeitlichen Anbau in Teilen der heutigen Türkei, wo sie bereits damals als Nahrungsmittel verwendet wurde. Erst sehr viel später verbreitete sich die Pflanze auch in Europa. Insbesondere in Griechenland und Italien lässt sich ihr Anbau als Nutzpflanze bereits vor vielen tausend Jahren nachweisen.

Es wird heiß und würzig

Die Herstellung gerösteter Kichererbsen ist an die traditionelle Leblebi-Produktion angelehnt. Nach dem Aussortieren, Reinigen und Einweichen werden die Kichererbsen dabei einer mehrstufigen Wärmebehandlung unterzogen. Nach einer Ruhepause beginnt die eigentliche Röstung der dehydrierten Kichererbsen. Je nach gewünschter Geschmacksrichtung werden für den knusprigem Snack unterschiedliche Gewürze verwendet.

Das wars! Die gerösteten Kichererbsen machen sich auf den Weg zu Deinem Fernsehabend!

Durch die Röstung haben die Kichererbsen ihr Aroma und eine gelblich-bräunliche Farbe erhalten. Bei unseren gerösteten Kichererbsen verzichten wir bewusst auf Zuckerzusatz und künstliche Farb- oder Konservierungsstoffe. Geröstet und gesalzen landen unsere Kichererbsen in der Vorteilspackung und sind bereit für Deinen crunchigen Filmeabend.

Price development "Roasted BBQ chickpeas | 1 kg"

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4.5/5

64 Reviews


72%
17%
6%
3%
2%
arne b.  | 13.06.2022

Krunch

Very tasty. Harder to stop eating em. Very good.

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Rebecca S.  | 10.06.2022

Delicious

A super tasty snack

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Christelle Z.  | 21.05.2022

To accompany your apero plant foncer.

Chickpeas that crunch under the tooth and that barbecue taste omg!!!❤

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Beckers N.  | 10.05.2022

Tasty but lacks a bit of pep

Very tasty but bbq flavor could be more intense

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Martina W.  | 09.05.2022

Gladly again

Crisp and deliciously flavored. Here, too, the low sugar content was important to me.

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Jacqueline K.  | 21.04.2022

If you feel like snacking without a guilty conscience, the roasted chickpeas are the right choice!

First, you can say that the price-performance ratio is really unbeatable. Is times a slightly different snack for in between. For me personally, they could be much spicier. But overall a solid product.

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Melanie Z.  | 01.04.2022

Lecker

Immer im Salat, lecker.

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Anonymous  | 31.01.2022

Super tasty snack with lots of protein :)

We are richitg fan of these delicious little chickpeas. The BBQ tastes really good through and they are not too salty. Really good!

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Anonymous  | 21.01.2022

inedible

Hello, the chickpeas are unfortunately inedible. They taste as if they are very very old. The expiration date is far from over. Unfortunately, I had to throw them away. Very sad, I thought the idea of chickpeas as a salty snack was not bad.

Our feedback: Hey, vielen Dank für dein Feedback. Wir bedauern sehr, dass du ein mangelhaftes Produkt erhalten hast. Wende dich bitte an unseren Kundenservice, damit dieser dir eine entsprechende Entschädigung zukommen lassen kann. Liebe Grüße, dein KoRo Team :) 
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Anonymous  | 18.01.2022

Speechless delicious

I love these parts. Price with the quality is unbeatable

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