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Round proofing basket


Prices excl. VAT plus shipping costs

  • Bred baking made easy
  • Made from 100 % natural rattan with linen cloth
  • Basket for 0.75 - 1 kg of dough
  • For round breads: 28 x 14 x 7 cm
  • Perfect for professional and amateur bread makers
Variety: Round proofing basket

Available, delivery time 5-6 days

Buy now: Round proofing basket

Is there anything better than the smell of freshly baked bread spreading through your home, pulling you towards breakfast? As you cut into it, the bread is crispy on the outside and nice and soft on the inside. You add you favourite spread... Simply delicious! At KoRo, you can find anything you need to make this scenario come true: the finest flours for a fluffy dough, pumpkin seeds for the crunch and agave syrup for a little sweetness. To make sure that your dough becomes nice and soft and also gets the great grain on its surface, you only need one thing: our proofing basket. With it, you'll succeed effortlessly at emulating grandma's recipe. Become a professional baker in just one step - buy KoRo's proofing basket now.

Proofing basket made of rattan for the perfect bread

Our proofing baskets are made of natural rattan. So you get 100% bread and 0% chemicals when you use our mould. The round shape measures 28 x 14 x 7 cm and is therefore medium-sized. It easily holds 0.75 - 1 kg of dough. It couldn't be easier to use: After the main rising time, simply place your dough in the floured up basket for about 30 minutes. The insert covers your dough during the proofing time and keeps it airy and fluffy! The linen fabric also has a cooling effect: it prevents your dough from drying out and keeps it fresh for longer. When you turn the dough onto the tray, you get a beautiful pattern through the grooves of the basket. If you want, you can reuse the basket on the dining room table, for example to store fruit, rolls or your own fragrant bread creation. And on top of that, it is a real natural product: our proofing baskets made from rattan are woven by hand in China. This means that each basket is unique and of the highest quality.

Buy KoRo's proofing basket

Our round proofing basket with the convenient linen cloth turns your dough into perfect, light and airy bread for your home or bakery. No matter if beginner or pro, it is perfect for creating all types of breads that need fermentation, from fluffy oat bread to juicy yogurt bread. With your home-made bread, the next brunch will be a highlight for you and your guests. Get ready to knead, buy your proofing basket now!

Product number: BROT_002
Origin (Processing) Viet Nam
Content 1 STÜCK
Manufacturer KoRo
EAN/GTIN 4260718294443
Nutrition traces Nutrition traces
Shipping Delivery time outside of Germany
Company KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
Material Rattan
Trade Name Proofing basket
Questions & answers: Round proofing basket
Ground wood, peddigree or plastic - opinions differ. For our proofing basket, we opted for natural rattan, i.e. peddigree cane. There are two reasons for this: Baskets made of plastic are basically nothing more than bowls. Thus, the dough does not dry out, but is less fresh and airy. Also, proofing baskets with natural materials leave fine grooves that shape the appearance and make it look more professional (and if we're honest, much nicer). Plus, our proofing basket has a linen cover with a pretty KoRo motif. The insert covers your dough while it's proofing to keep it stain resistant. The linen fabric also has a cooling effect: this prevents the dough from drying out and keeps it fresh longer.
Before use, flour the basket and the bread well again. After the main rising time, the dough is loosely put into the proofing basket (pressing in is rather counterproductive). Then put the linen cloth over it and let the dough ferment. Now you can also super already heat up the oven. Normally the dough should not stay longer than 30 minutes in the basket before it is pushed into the tube.
Whether bakery needs or leisure hobby, our proofing basket is suitable for all who want to let off steam in the kitchen in terms of bread baking. And if that is not the case, it is also suitable as a chic bread or serving basket!
You don't always have to use a proofing basket when baking bread. In an emergency, a sufficiently large salad bowl or a pasta strainer can also be used as a substitute. When improvising, however, you have to reckon with the fact that your dough will not rise ideally and you will have to do without the pretty grooves.
If you simply tip the dough piece out of the mold, it may lose its shape and structure. That's why it's convenient to place the baking paper-covered wire rack upside down on the basket and then turn it over.
A proofing basket gives the dough some rest before baking and promotes optimal fermentation. This process is also called 'piece proofing'. However, the dough piece not only gets rest, but can develop and take the desired shape.
After the time in the proofing basket, the bread should bake ... But when is the dough ready to bake? There is a finger pressure test that you can use to determine whether your dough has reached the perfect consistency. If the dough seems too small when you press it and offers significant resistance, it's not ready to bake. If, on the other hand, it is flat and leaves clearly visible fingerprints, it has probably been fermenting too long. You hit the jackpot if it is large, elastic, and has low resistance. Important, before you continue baking: never bake the proofing basket with the dough! Instead, place the dough on a rack lined with baking paper and then put it in the oven!
This proofing basket has a round shape.
The round proofing basket made of cane has the dimensions 28 x 14 x 7 cm and is therefore medium in size. You can ferment about 0.75-1 kg of dough in it.
If you want to clean your new proofing basket after use, you don't have to pay much attention at all. If you have dusted it with a lot of flour, it really only needs to be cleaned out with a brush. From time to time you can also clean it with water, but then put it in the sun to dry, so that you can get the moisture out of the basket.
Especially before the first use, you should flour your proofing basket well, as well as your dough. Less flour will then be needed for later use, as there will always be some residue left over when you tap it out. Rye flour is particularly suitable for this purpose, but wheat or spelt also do well in baking preparation.
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6 Reviews

Claudia Emma H.  | 21.04.2022

Very useful

Perfect size for a loaf of bread!

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Hanna P.  | 09.03.2022

Ideal for amateur bakers:inside

Super size and processing, also mega practical with the linen cloth. Will bake a new sourdough bread very soon!

1 people found this information helpful
Anonymous  | 24.02.2022

A little smaller than expected.

A little smaller than expected.

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Anonymous  | 16.02.2022


Quality is great!

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Anonymous  | 01.02.2022

Very beautifully finished

Very beautifully finished

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Anonymous  | 08.12.2021

Inexpensive proofing basket made of appropriate material.

Inexpensive proofing basket made of appropriate material.

1 people found this information helpful

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