Sweetened rhubarb 500 g

US$11.22*

US$22.44* per 1 kg

Prices incl. VAT plus shipping costs

(37)

Dried and sugared rhubarb pieces
Pleasant sweetness meets mild acidity
Ideal as a snack, for desserts, bowls and pastries
Source of dietary fibre (5 g/100 g)
Fat-free

Quantity: Sweetened rhubarb 500 g

US$11.22

US$94.81

Available, delivery time 5-6 days

BBD: 25.07.2023

Buy now: Sweetened rhubarb 500 g

One thing is certain: the rhubarb season is way too short. As soon as it starts, in early April, it is almost over. No more of that. We want rhubarb any time of the year. While we also like our other dried fruits, we had to add rhubarb to the mix! Order your sweet and sour rhubarb with sugar now!

Rhubarb as a snack

When nature wakes back up in the spring, we are at our best. The highlight for us: early April, when nature offers us rhubarb. Rhubarb marmalade is not enough for us outside the rhubarb season, we needed more. We dried fresh rhubarb, added some sugar and created a tasty rhubarb snack: heavenly sweet with a fine sour touch — that how we love the pink stalks ! They convince with inner values too: with 11 g of fibre per 100 g, our dried rhubarb is not just delicious, but also a source of fibre!

Dried rhubarb for cakes, crumbles & more

Rhubarb works with everything. From compotes and marmalades to cakes and refreshing drinks, there are infinite good uses for it. Our dried rhubarb can be the star of our morning porridge or the kick to our rhubarb chocolate cake. If you like desserts, add some rhubarb to your crumble for a sweet and sour touch. Basically, you can use our rhubarb however you want, be creative! You can also simply eat it right out of the bag, your taste buds will be delighted.

Buy KoRo's dried rhubarb

Our sugared and dried rhubarb makes your cake the absolute highlight at every family gathering. If you are in a hurry but need something sweet, our rhubarb is the perfect snack. Firm to the bite and heavenly sweet with a pleasant sour note, our sugared rhubarb competes with conventional sweets and gummy bears. But see for yourself and buy our dried rhubarb in the convenient 500 g pack!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1358 / 320
Fat	0 g
thereof saturated fatty acids	0 g
Carbohydrates	79 g
thereof sugar	68 g
Dietary fiber	5 g
Protein	1.1 g
Salt	0 g

Product number:	RHA_001
Origin	Poland
Content	0.5 kg
Manufacturer	KoRo
EAN/GTIN	4260335833094
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool, dry place away from light
Ingredients	72 % rhubarb, 27 % sugar, sunflower oil
Cross contamination	May contain traces of GLUTEN, PEANUTS, SOY, MILK (LACTOSE), NUTS, SESAME and SULPHUR DIOXIDE (SULPHITES).
Best before date	25.07.2023
Trade Name	Rhubarb pieces dried and sugared
Press & Resellers	Download cropped photo

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Questions & answers: Sweetened rhubarb 500 g

Can you eat rhubarb raw?

Rhubarb should not be eaten raw because of its high oxalic acid content. Good that we have already done all the work for you and you can easily snack on our sugared rhubarb!

Is the dried rhubarb vegan?

Clearly, we deliberately avoid animal ingredients in our dried rhubarb. Our sweetened rhubarb is therefore ideal for refining your vegan cakes and desserts!

Why is the rhubarb sugared?

Aren't we all little sweet tooths? That's why we've given our rhubarb a little dose of sugar to find the perfect balance between sweet and sour.

How do I store the dried rhubarb?

We recommend you to store your sugared rhubarb in a cool, dry and dark place.

What is special about dried rhubarb from KoRo?

Preparing rhubarb properly is tedious. Especially when the desire for the sweet and sour vegetable is great. That's why we have dried the rhubarb for you, given it a fine sugar coating and sent it on a direct journey to you. We wouldn't be KoRo if we didn't have a bulk pack of our dried rhubarb ready for you. A full 500 g of rhubarb: So you can also enjoy the sweet and sour rhubarb outside the rhubarb season!

How to use the sugared rhubarb?

Watch out. Once you start incorporating the sugared and dried rhubarb into your sweet recipes, you can't stop: From classics like rhubarb pie with meringue and Rhubarb jam to fancy rhubarb desserts, there are no limits to your creativity! Start your day fruity-sweet with our Quinoa Porridge or let yourself be refreshed by a slightly sour rhubarb lemonade.

When is rhubarb season?

Rhubarb can be seen every year only for a short time, because the rhubarb season in our latitudes lasts just from April to the end of June. We think that the rhubarb season is definitely too short. Therefore, we have dried and sugared the ripe rhubarb for you. So you can enjoy rhubarb all year round.

Is rhubarb a fruit or a vegetable?

Whether crumble, compote, cake or jam - rhubarb is an integral part of many desserts. Thus, rhubarb is often first spontaneously counted as a fruit. Botanically, however, the rhubarb plant is classified as a vegetable, since we eat not only the rhubarb fruit, but also the stems of the plant. Interesting, isn't it?

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