Vegan egg substitute 1 kg
incl. VAT plus shipping
- Taste-neutral egg replacement
- Easy to use
- Perfect for baking and cooking
- 100 % vegan
- Palm oil and gluten-free
In stock.
Delivery time: appr. 3-4 work days
Everything at a glance Vegan egg substitute 1 kg
Are you feeling like baking something delicious again, but don't yet know what? After having scrolled for hours through all the delicious-looking recipes you have saved, you finally find the one, only to be hit by the bitter realization: you need an egg. For when you don't have an egg at home, don't want to buy a whole pack, or if you consciously avoid animal products, we have exactly what you need: say hi to our vegan egg substitute!
With our egg substitute, vegan baking becomes child's play. Preparing a fantastic and fluffy vegan cake has never been so fast and easy! No more flaxseed eggs, psyllium husks, soaked chia seeds, and applesauce. And enough with using a jar of peanut or almond butter at a time! We know that they make your baked goods super delicious, moist and soft, but what about the extra calories? If you prefer to save such delicacies as a self-indulgent topping, then you should most definitely try our vegan egg substitute. Whether for waffles, sponge cakes, muffins, cookies, or pancakes, thanks to our powder you are going to always have the perfect egg substitute ready: so simple, so good!
The ultimate, super versatile egg substitute
The fact that eggs cannot always be replaced by bananas and flaxseed is particularly evident when cooking warm dishes. Our vegan egg powder is unsweetened and tasteless, and, thanks to its fine texture, it is also ideal for thickening sauces, for coating tofu with bredcrumbs, or as a binding ingredient in meatballs – in short, literally wherever you would need an egg. Also added to other savoury creations, like hash browns, quiches, or casserole dishes, our vegan egg substitute proves to be a true all-rounder. Once tried, you certainly won't ever want to do without it!
What makes our vegan egg powder so special
Vegan baking has never been so easy: with our powder, you never have to make egg replacements yourself again. To get the amount of one egg, you simply take 20 g of the powder and mix it with 40 ml of warm water. But that's not all: with incredible 6.1 grams of it per 100 g, our egg substitute is a good source of fibre. And if you are not already completely head over heels for him, we should add that our egg substitute is not only incredibly versatile, but also 100% gluten and lactose-free. So what are you waiting for! Buy our vegan egg substitute and get ready for the next cooking session!
| Average nutritional values | per 100 g |
|---|---|
| Energy (in kj/kcal) | 2005 / 480 |
| Fat | 25 g |
| of which Saturates | 25 g |
| Carbohydrate | 58 g |
| of which Sugars | 0 g |
| Fibre | 6,1 g |
| Protein | 2 g |
| Salt | 0,5 g |
| Order number | VEGEI_001 |
| Origin (processing) | Germany |
| Content | 1 kg |
| Brand | KoRo |
| EAN | 4260654786217 |
| Data sheet Aus technischen Gründen können die Daten abweichen. Bei spezifischen Fragen wende Dich gern an unseren Kundensupport. | Specification |
| Nutrition traces | Nutrition traces |
| Shipping | Delivery time outside of Germany |
| Company | KoRo Handels GmbH Koppenplatz 9, 10115 Berlin |
| Storage | Store in a cool and dry place |
| Ingredients | Corn starch, emulsifier: mono- and diglycerides of fatty acids, thickener: xanthan gum, rice flour, pea protein |
| Cross-contamination Eine Kreuzkontamination ist die unerwünschte Übertragung einer Verunreinigung auf ein Produkt. Dies kann beispielsweise durch Rückstände anderer Lebensmittel in der Produktionsanlage auftreten. Dieser Hinweis richtet sich hauptsächlich an Allergiker. Laut Verbraucherzentrale gelten Lebensmittel, die unbeabsichtigt mit tierischen Produkten kreuzkonterminiert sind, als vegan. | No allergenes according to EU 1169/2011 |
| Sales name | Starch cream powder |
| Press & retailer | White background image |
The KoRo price chart Vegan egg substitute 1 kg
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What is the KoRo price chart?
In this chart, you can see the price per base unit (mainly 100g). In addition, you will learn the reason for a price reduction or increase by clicking on the information circles. -
Why is the price fluctuating?
Most annual product crops have an impact on the relationship between supply and demand in the market. In the event of a bad harvest, we must also pay a higher price for raw materials. Due to the strong impact of external factors such as wind, weather, climate and natural events on the harvest, we are refusing long-term cross-harvest contracts with our producers. -
Why are we communicating price changes at KoRo?
Open communication is very important to us and therefore part of our vision. For this reason, we would like to keep you informed of the evolution of our prices. Thus, the KoRo price chart provides a transparent overview of the evolution of the products prices over time.
What do the others say? Vegan egg substitute 1 kg
Very easy to process. Portion is very
Very easy to process. Portion is very generous. Has one longer what of.
Great easy to use egg substitute, perfect to live out my baking love vegan too.
Great egg substitute that you can easily use for any baking project. Especially now that summer is coming and berries will soon be ripe again - blueberry muffins coming soon.
I also ordered it for baking and unfortunately I am totally disappointed. I have prepared a marble cake according to old recipe. . Normally a very liquid dough with canola oil. Exactly according to instructions, I replaced 4 eggs with 80 g egg substitute and 160 g water. The dough was no longer runny but solid. The light and dark dough did not come together at all as it usually does. After baking, one had the impression that lighter and darker were like 2 strands of e.g. a yeast plait. Unfortunately, I have no idea how else to describe it. I will go back to using my classic soy egg. This product is so far the onlyKoro product that I find disappointing.
Finally, no more egg shortage.
How often do you stand in the kitchen on a Sunday, want to bake something and what's missing? The eggs! There's an end to that. I haven't used it yet, but I've heard nothing but good things.
Super alternative for all those who can not or do not want to eat eggs.
Super alternative for all who can not eat eggs or want. Price / performance is great! However, the packaging had been damaged during transport, so I had to decant it.
great to work with. Price performance top, at
great to process. Price performance top, at 20g for an egg, a pack is enough for 50 eggs.
I'll give it 5 stars even though
I give times 5 stars although I have so far used the egg substitute only in the dough and not for breading. For this I had ordered him
Super product, gladly again
Hello dear Koroteam, today is my first order received... what can I say, I'm thrilled! I tried it out right away. Baking can be so easy. The result was very tasty.
I was skeptical at first and had
I was skeptical at first and had tried it for baking cookies. Has worked very well.
A happy customer says
Works great for cakes
I was very skeptical at first, because I have used other substitute products, which were all much more liquid after mixing. Accordingly, the batter was also solid. With the end result I am but viiieeel satisfied, as with other substitute products. The cake had a great consistency, was super fluffy and my non-vegan colleagues loved it :)
A critical customer says
The packaging broke in transit.
The packaging has broken in transit. For an egg substitute I expected more protein in the composition. Is me too much corn starch in the mixture
Hello Irina, thank you for your review. Vegan egg substitute powders replace eggs only in the properties, but of course have the same nutritional values. We will definitely pass on your feedback regarding the packaging to our warehouse. Many greetings, your KoRo team
All the reviews"Vegan egg substitute 1 kg"
Works great for cakes
I was very skeptical at first, because I have used other substitute products, which were all much more liquid after mixing. Accordingly, the batter was also solid. With the end result I am but viiieeel satisfied, as with other substitute products. The cake had a great consistency, was super fluffy and my non-vegan colleagues loved it :)
Very easy to process. Portion is very
Very easy to process. Portion is very generous. Has one longer what of.
smashing
a must for vegans
Gut
Gut
Great easy to use egg substitute, perfect to live out my baking love vegan too.
Great egg substitute that you can easily use for any baking project. Especially now that summer is coming and berries will soon be ripe again - blueberry muffins coming soon.
I also ordered it for baking and unfortunately I am totally disappointed. I have prepared a marble cake according to old recipe. . Normally a very liquid dough with canola oil. Exactly according to instructions, I replaced 4 eggs with 80 g egg substitute and 160 g water. The dough was no longer runny but solid. The light and dark dough did not come together at all as it usually does. After baking, one had the impression that lighter and darker were like 2 strands of e.g. a yeast plait. Unfortunately, I have no idea how else to describe it. I will go back to using my classic soy egg. This product is so far the onlyKoro product that I find disappointing.
