Vegan egg substitute 1 kg

US$20.97*

Prices excl. VAT plus shipping costs

(37)

Taste-neutral egg replacement
Easy to use
Perfect for baking and cooking
100 % vegan
Palm oil and gluten-free

Quantity: Vegan egg substitute 1 kg

US$20.97

US$200.81

Available, delivery time 5-6 days

BBD: 30.11.2022

Buy now: Vegan egg substitute 1 kg

Are you feeling like baking something delicious again, but don't yet know what? After having scrolled for hours through all the delicious-looking recipes you have saved, you finally find the one, only to be hit by the bitter realization: you need an egg. For when you don't have an egg at home, don't want to buy a whole pack, or if you consciously avoid animal products, we have exactly what you need: say hi to our vegan egg substitute! With our egg substitute, vegan baking becomes child's play. Preparing a fantastic and fluffy vegan cake has never been so fast and easy! No more flaxseed eggs, psyllium husks, soaked chia seeds, and applesauce. And enough with using a jar of peanut or almond butter at a time! We know that they make your baked goods super delicious, moist and soft, but what about the extra calories? If you prefer to save such delicacies as a self-indulgent topping, then you should most definitely try our vegan egg substitute. Whether for waffles, sponge cakes, muffins, coo

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	2005 / 480
Fat	25 g
thereof saturated fatty acids	25 g
Carbohydrates	58 g
thereof sugar	0 g
Dietary fiber	6.1 g
Protein	2 g
Salt	0.5 g

Product number:	VEGEI_001
Origin (Processing)	Germany
Content	1 kg
Manufacturer	KoRo
EAN/GTIN	4260654786217
Data sheet	Specification
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place
Ingredients	62.5 % Corn starch, emulsifier: mono- and diglycerides of fatty acids, thickener: xanthan gum, rice flour, pea protein
Cross contamination	No allergenes according to EU 1169/2011
Best before date	30.11.2022
Trade Name	Starch cream powder
Press & Resellers	Download cropped photo

Vegan egg substitute 1 kg - suitable blog posts

🗓 17/06/2020 🕒 85 Minutes 👌 Simply

Lasagna with carrots and spinach

This healthy lasagna option satisfies any hearty needs. 👤 Pia Sickinger

🗓 13/08/2020 🕒 50 Minutes 👌 Simply

Sugar free plum cake

Sugar-free doesn't mean you have to give up all the sweet treats! We show you how you can easily prepare this delicious plum cake at home. 👤 Stefanie H.

🗓 26/10/2020 🕒 20 Minutes 👌 Simply

Kaiserschmarrn with raisins

Who is in the mood for a delicious Kaiserscharrn like in Austria? 👤 Miriam

Questions & answers: Vegan egg substitute 1 kg

Does the egg substitute contain soy?

No, our egg substitute consists of the following ingredients: Corn starch, emulsifiers from mono- and diglycerides, xanthan gum, rice flour and pea protein. The powder is free from soy and from products created from soy.

Is the egg substitute suitable for scrambled eggs?

Our egg substitute can be used wherever the binding and loosening of egg is desired. Unfortunately, it is not suitable for the preparation of scrambled eggs. For the preparation of vegan scrambled eggs, we recommend the use of our tofu, turmeric and, if necessary, an egg substitute spice such as Kala Namak.

How to make egg substitute yourself?

You can make your own vegan egg substitute with many foods. Mashed bananas, applesauce, chia seeds and flax seeds are ideal for this. However, egg substitute from flaxseed or applesauce has its own taste and changes the sweetness of your pastry. With our egg substitute powder you always have the ideal alternative at home, which gives your dishes the right consistency and does not change the taste.

Is the egg substitute gluten-free?

Yes, our vegan egg replacement powder is 100% gluten-free. If you suffer from celiac disease, you can use the powder without hesitation.

What can I use the vegan egg powder for?

Our egg substitute can be ideally used for baking and cooking vegan recipes. Some examples of the use of egg substitute powder are waffles, yeast dough, muffins or vegan cakes. But also for breading or binding vegan dishes, the egg substitute is ideal.

What is the recommended dosage?

To replace an egg, mix 20 g of the egg substitute powder with 40 ml of water and beat until foamy. So quickly and easily your vegan egg substitute is ready for use.

What is the shelf life of the vegan egg powder?

If you store it dry and protected from heat, the powder will keep for at least 1 year. You can use the original packaging for storage.

What is special about our vegan egg substitute?

The egg substitute powder is versatile and is ideal for the preparation of vegetable dishes in which binding or loosening by egg is required. Unlike other egg alternatives, the powder is ready to hand immediately and can be used universally. In addition, the egg powder is free of gluten, lactose and palm oil.

Is the egg substitute gluten-free?

Yes, our vegan egg replacement powder is 100% gluten-free. If you suffer from celiac disease, you can use the powder without hesitation.

What is the recommended dosage?

To replace an egg, mix 20 g of the egg substitute powder with 40 ml of water and beat until foamy. So quickly and easily your vegan egg substitute is ready for use.

Does the egg substitute contain soy?

What is special about our vegan egg substitute?

How many calories have 100 g of the egg substitute?

100 g of the vegan egg powder has an energy value of 480 kcal. One serving of egg substitute consists of 20 grams and contains 96 kcal.

Is the egg substitute vegan?

Our egg replacement powder is 100% suitable for a vegan diet. It does not contain any animal ingredients.

What is the shelf life of the vegan egg powder?

If you store it dry and protected from heat, the powder will keep for at least 1 year. You can use the original packaging for storage.

Is the egg substitute vegan?

Our egg replacement powder is 100% suitable for a vegan diet. It does not contain any animal ingredients.

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