Buy now: Vegan pesto verde 180 g
You come home completely famished after a stressful day at work or university and your stomach is growling loudly. Now you have to stand in the kitchen and cook something? Not in the mood! Order something from your trusted delivery service again? Too expensive! You need a quick solution! We'll deliver it to you: our vegan pesto verde is the ideal and quick solution when the grumbling in your stomach is louder than your last techno concert. Simply open the jar, cook the pasta of your choice and combine the two. In no time at all, you've created a delicious dish that your Italian neighbour couldn't have prepared better. Buy vegan green pesto now and always have an emergency gourmet solution on hand. Preparing something delicious can be so easy!
Pesto verde – what is that?
Quick Italian lesson: "verde" means "green" Our pesto verde's name comes from it's colour and the ingredients used, in this case, 31 % Italian basil. We add a bit of sunflower oil, cashews, tofu, pine nuts, some garlic and a pinch of salt and our pesto is ready! But now back to the question of what pesto actually is! Pesto comes from Italy and is an uncooked, pasty sauce that is usually served with pasta. The first traditional pesto was made as early as 1863 and is thought to be derived from a Roman herb and cheese sauce - or a medieval variation of a standard Roman condiment. The best-known variety is probably "pesto Genovese", which contains pine nuts and Parmesan cheese as well as basil. Red pesto is also delicious and available in our shop. It is called "pesto rosso", because rosso = red. The aromatic sauce gets its colour from tomato paste. As the icing on the cake, cheese is usually added to the pesto pasta dishes. For the vegan version, we recommend our delicious nutritional yeast flakes.
Delicious recipes with pesto
Pesto and pasta belong together, just like dates and hazelnuts. But if you think pesto only works with spaghetti, tortellini, penne and the like, you are mistaken! Have you ever eaten pesto with potatoes, refined your pizza or salad with it? Have you slathered it on your bread or enjoyed it in lasagna or perhaps added it to chicken dishes? If not, it's high time you did! There are countless ways to use the green wonder... We have some ideas for you: Ever heard of a pesto flower? It's a real party hit! First make a dough with flour, yeast, water, some salt and oil, divide it into three parts and roll them all out into a circle. Then spread the first circle with our green (or red) pesto, place the second circle on top, spread the pesto again and place the third circle on top. Now cut the "cake" into equal parts and twist the individual pieces until they form a flower shape. You can find pictures of the whole thing on the internet. Simply delicious!
Order KoRo's vegan pesto verde now
Unlike conventional pesto, our pesto verde is vegan! We have refined it with tofu and made it available for you in 180 g jars. Whether you want to refine pasta, your arugula salad or other recipes with it, our green pesto is an absolute all-rounder. It tastes good both hot and cold and also enhances your sandwich. Once opened, you should use up your pesto within 10 days, but with soooo many recipe ideas, that should be no problem at all. Order vegan pesto verde now and have it conveniently delivered to your door. Your Italian flair is just a click away!
|Average nutritional values||per 100 g|
|Calorific value (in kj/kcal)||2099 / 509|
|thereof saturated fatty acids||6.7 g|
|thereof sugar||1.3 g|
|Dietary fiber||1.2 g|
|Nutrition traces||Nutrition traces|
|Shipping||Delivery time outside of Germany|
KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
|Storage Advice||Store at room temperature, away from light. Keep in the fridge after opening and consumed within 10 days|
|Ingredients||31 % Italian basil, sunflower seed oil, CASHEWS, olive oil, TOFU (water, SOY), salt, pine nuts, garlic, antioxidant: ascorbic acid, acidifier: citric acid|
|Cross contamination||May contain traces of PEANUTS, WALNUTS, and PISTACHIOS|
|Best before date||04.03.2024|
|Trade Name||Green pesto with basil|
|Press & Resellers||Download cropped photo|
Wholemeal spelt fusilli with pesto soy cream sauce
Pasta is a classic. In this recipe we refine our whole grain spelt fusilli with a fine vegan pesto-soy cream sauce.
Walnuts are a real all-rounder and are suitable as a snack for in between, saturate and spice up any recipe. But not only whole walnuts, but also in the form...
Dip recipe with feta and olives
A creamy spread with tomato-olive touch.
This is how the price has developed over time
All data without guarantee!
I recommend it!
Very good taste and exceptional value for money!
Delicious in pasta. 2nd time I bought it
Many good ingredients, therefore a must when it should go fast times
Must have in the house
Very tasty, you can virtually taste the good ingredients
Exquisite and digestible
Very good, my boyfriend didn't notice the absence of cheese. Exquisite and digestible
Ideal for fast and delicious cuisine!
The KoRo vegan Pesto Verde, it is a green pesto which is ideal for refining pasta dishes and Co. It is aromatic-spicy refined with Italian basil. The pesto I have simply given over the hot fusilli and lifted under.
For quick pasta cooking.