Buy now: Wheat flour, type 550 1 kg
Have you ever heard the saying "first come, first ground"? The more well-known saying “first come, first served”, has its origins in the Middle Ages. The farmers in a given area would bring the grain they collected to the nearest mill to have it ground into wheat. The mills worked on a "first come, first served" basis, in this case, "first come, first ground".
Thankfully, you no longer have to wait in line at the mill to get your flour, you can comfortably order from KoRo and have our high quality wheat flour in your hands pretty soon! Our type 550 flour, which is coarser than the 405 version, is a real fibre and protein source. It has the perfect texture for baking and you can use it for anything from pizza and breads to home-made pasta!
Flour types and their differences
405, 550, 812, 1050, 1800. Seems like just some random numbers. Maybe it's the secret code to KoRo's vault, which contains the recipe for our famous date and hazelnut spread? These numbers actually represent the different types of flour. We'll explain: when wheat grains are ground, they initially produce a light, powdery flour. Each type of flour will differ in terms of consistency and colour. Lower types (such as 550) are finely ground, which makes them very lightly coloured, while higher type flours, such as type 1800, are coarser and darker. The numbers (405, 550 and so on) refer to the mineral contents in 100 g of each type of flour, meaning that the coarser the flour (higher number), the higher the mineral content.
Using flour correctly
Different flours should be used for different purposes: our type 550 wheat flour has a higher grain percentage than type 405, which makes it a bit coarser. This flour can be used as all purpose flour for pizza dough, pasta and cakes. Do you want to try something different? Discover our flour alternatives! We have many of those, including everything from linseed flour, coconut flour and chickpea flour all the way to sweet potato flour!
Buy our type 550 wheat flour
At KoRo we aim for the best quality at fair prices and are constantly looking to improving your daily lives. That's why you can now order your flour from us. Our flour comes in convenient 1 kg value packs and is also available in a 10 unit tray. This way, you have enough flour to try out any cooking and baking creations you can think of. Buy our type 550 wheat flour now!
|Average nutritional values||per 100 g|
|Calorific value (in kj/kcal)||1424 / 336|
|thereof saturated fatty acids||0.1 g|
|thereof sugar||0.4 g|
|Dietary fiber||4 g|
|Nutrition traces||Nutrition traces|
|Shipping||Delivery time outside of Germany|
KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
|Storage Advice||Store in a cool and dry place.|
|Ingredients||100 % WHEAT|
|Cross contamination||May contain traces of SOY, MUSTARD and LUPINS|
|Best before date||01.07.2023|
|Trade Name||Wheat flour, type 550|
|Press & Resellers||Download cropped photo|
This is how the price has developed over time
All data without guarantee!
I use this flour to make bread and focaccia and I find it really good!
Top price performance gladly again
Great for baking
Great for baking, bread tastes good with it.
Very fast delivery good price, but 4.90 shipping,I find negative. But everything else is very ok
Everything in order
Am very satisfied with the product also with the delivery
Very good product, very fast delivery
Great for pizza
Great flour, nothing to envy from others. Made a great bread dough for pizza.
Service and delivery good
I can not yet rate the product because I have not yet used it. Delivery and service are good.
Unfortunately the goods noe arrived
Very good price-performance ratio
Fast delivery, secure packaging and very good quality and price performance. Thanks a lot